Sofra Oxford Street

Hand-rolled and scented with fresh jasmine flowers. Rich, round and deeply jasmine infused with a beautifully thick, velvet texture.

Delightfully refreshing, rounded and full in flavoured, with hints of cucumber and melon.

Oolong teas are a speciality of Southeast China and Taiwan. Their production is complex and involves great skill. They offer a profusion of flavours from light notes of fresh flowers to richly textured roasted hazels and chocolate.

The world’s best black teas are whole leaf and produced in India, Sri Lanka and China. Assertive and robust, they can be enjoyed with or without milk.

Soft, gently smoky, warm yet refreshing, too, with a supple, creamy, liquorice-root finish. The authentic Lapsang tea.

Refreshing and bright, with citrus freshness lifting the rich Ceylon tea base. A perfectly focused classic.

Statuesque and broad Assam tea, with plenty of structure and malty richness. A rousing breakfast tea, perfect with milk.

Light, graceful, notes of sweet-edged rose within a refreshingly light, leafy infusion and a perfumed, languid after taste.

Pressed lemon zest pungency combined with warming complexities of whole ginger pieces.

Green tea is the oldest type of tea in the world. Great green teas are characterised by vibrant spring freshness coupled with a quenching, sweet finish.

Clean, rounded, full and grassy with gentle seaweed complexities. brisk and refreshing with a textured finish.

Clean and refreshing with mint flavours prominent and sustained over a sappy and brisk finish.

Rich, rounded and smooth with finishing flavours of malt.

Light, crisp and refreshing, with graceful citrus lift.

Freshly picked whole herbs, flowers or fruits are dried to create the best herbal infusions. They have fragrant and clear tastes and are cafeine free.

A sweet spectrum of berry fruits, brightly supported by a tart finish.

Mellow foral depths with gentle and cleansing bitter complexities in the finish.